Simple Chinese noodle cookies are great Christmas cookies. Make them in the microwave with chocolate or butterscotch chips. A family Christmas favourite.
These Chinese noodle cookies are not really Chinese, or even Asian. But they do have Chinese noodles in them and are a favourite of my family at Christmas time, so I've jumped into June's column to share this simple recipe. - Editor
Chinese Noodle Cookies
Ingredients:
- 11/2 cups chocolate chips
- 1 1/2 cups butterscotch chips
- 10 oz. Chinese noodles
- 1 1/2 cups cashews, peanuts, or mixed nuts
Preparation:
Melt the chocolate and butterscotch chips over medium heat on the stove or better - in a glass bowl in the microwave. Add chinese noodles and nuts to the melted chips. Mix Well. Drop by spoonfuls on waxed paper. Let cool until hardened.
Yield: 30 cookies.
Copyright June Chua. Contact the author to obtain permission for republication.
